ОСТАВЬТЕ СВОЙ ЗАПРОС
Configuration
– Double-sided hanging conveyor for leg deboning
– Single-level integrated discharge conveyor for fillet removal and transfer
The line is supplied with technical documentation in Russian, equipment passport, electrical schematics, and an operation manual. Commissioning and staff training are available upon request.
– Single-level integrated discharge conveyor for fillet removal and transfer
The line is supplied with technical documentation in Russian, equipment passport, electrical schematics, and an operation manual. Commissioning and staff training are available upon request.
The line ensures high deboning quality, minimizes raw material loss, and increases overall productivity while maintaining the simplicity of manual control. Compact and ergonomic, it integrates easily into existing production processes.
— Adjustable conveyor speed
— Compact dimensions
— Quick and easy part replacement and reconfiguration for different calibers or layout setups
— Minimal number of wear parts
— Suitable for high-pressure cleaning
— Low maintenance costs
— Streamlines the production chain sequence
— Adjustable conveyor speed
— Compact dimensions
— Quick and easy part replacement and reconfiguration for different calibers or layout setups
— Minimal number of wear parts
— Suitable for high-pressure cleaning
— Low maintenance costs
— Streamlines the production chain sequence
The semi-automatic chicken leg deboning line is modern equipment designed for efficient processing of chicken legs, with the option to adapt for turkey. The line enables synchronized staff operation: the legs move along a double-sided conveyor, and operators perform the deboning steps sequentially.
We manufacture advanced, high-quality equipment for poultry processing at the cutting and deboning stages. We develop both individual and integrated solutions for facilities of various types and capacities.
description
Advantages:
Semi-automatic chicken leg deboning line
Mirotec supplies equipment with full configuration, commissioning, staff training, and service support. Submit a request — we’ll calculate the output for your product and offer a solution with zero waste!
FAQ
It is a conveyor system designed for manual deboning of chicken legs. Each operator performs their deboning task on a moving conveyor with hangers.
The chicken legs are loaded onto hangers and move along the conveyor next to the operators. Each worker performs their step of deboning — from making the incision to removing the meat from the bone. After deboning, the tubular bone is automatically dropped from the grips.
The output capacity depends on the number of workstations (usually 8–12) and the conveyor speed. The line ensures a stable processing speed without compromising quality.
No, training staff takes minimal time. The line is intuitive and easy to learn.
Yes, the semi-automatic line integrates easily into existing production processes and can operate as a standalone unit or part of a poultry processing line.
A double-sided hanging conveyor, integrated discharge conveyor, workstations, adjustable speed, pneumatic drives, and a stainless steel frame.
The line is designed for chicken legs, but it can be adapted to work with turkey upon request.
The equipment is made entirely of food-grade stainless steel and other materials approved for use in the food industry.
The semi-automatic chicken leg deboning line is ideal for small and medium-sized businesses where speed, stability, flexibility, and quality control are important.
Mirotec offers the supply, setup, and servicing of semi-automatic lines, tailored to the specific needs of the customer.
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