ОСТАВЬТЕ СВОЙ ЗАПРОС
The semi-automatic poultry deboning and cutting line is versatile equipment for small and medium-sized enterprises, allowing for efficient chicken meat processing without the need for full automation. This line combines the advantages of conveyor feeding with manual quality control, ensuring ergonomic workstations and consistent results.
The system can be implemented in various configurations depending on the type of product.
• Increased productivity without full automation
• Reduced operator fatigue
• High precision in operations
• Compact and modular design
• Quick setup and ease of use
• Versatility and expandability
• Reliable materials, compliant with sanitary standards
• Automatic skin removal (optional)
• Conveyor with cones – convenient for operator use
• Space-efficient layout
• Can be installed independently or integrated into the main line
• Suitable for carcasses of various weights
We manufacture technologically advanced and high-quality equipment for poultry processing at the stages of cutting and deboning. We develop both individual and integrated solutions for production facilities of various types and capacities.
Description:
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Semi-automatic poultry deboning and cutting line
Mirotec provides equipment with full setup, commissioning, staff training, and after-sales support. Leave a request — we will calculate the productivity for your product and offer a solution with no waste!
FAQ
A semi-automatic line is equipment that combines automatic product feeding with manual deboning, providing high productivity with lower automation costs.
The line can perform manual deboning of the breast or other parts of the poultry, automatic skin removal, fillet transportation, bone removal, and product distribution.
The productivity depends on the operator and ranges from 20 to 60 wings per minute.
A semi-automatic line requires operator involvement at each stage, whereas an automatic line is fully machine-operated. However, the semi-automatic line is easier to maintain and more cost-effective to operate.
The productivity depends on the configuration and the number of operators, typically ranging from 300 to 1,200 carcasses per hour.
The line is suitable for deboning chicken breasts, thighs, whole carcasses, and individual poultry parts of various sizes and weights.
Yes, the equipment can easily be integrated into an existing processing line due to its modular design.
It reduces labor costs, speeds up the processing, decreases equipment wear, and improves the appearance of the product.
Typically, 6 to 12 operators are required, depending on the length of the line and the tasks. Product loading and unloading also require at least one or two operators.
Yes, this is one of its key advantages — the line is efficient with a limited number of operators and small processing volumes.
Mirotec offers the supply, setup, and after-sales support of semi-automatic lines. For more details, you can visit the website or contact us by phone.
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