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Automatic poultry cut-UP line
The equipment for automatic poultry cutting is available in several versions, allowing it to be installed at any factory. The system demonstrates precise cutting and can achieve the capacity of up to 6,500 units/hour (higher speed available upon request).
The anatomical wing joint cutting module “high yield” features special settings and ensures wing cutting at the joint with minimal fillet loss on both sides.
Cuts the remaining neck skin left after the neck removal in the preliminary operations.
Automatically drops all remaining parts of the poultry carcass from the hangers.
Cuts the cloaca (vent) during the early stages of processing.
Cuts the skin between the thighs and the breast for easier skin removal and better centering of the breast for entry into the "clipping" cutting module.
Wing CUTTING module
The straightener stretches the poultry wings and fixes them in the correct position for the next operations on wing cutting machines.
Wing strETCHER module
Wing tip cutting module
Cuts the wing tip at the joint.
Cuts the elbow part of the wing at the joint.
Elbow part cutting module
What modules can be included in the cut-UP line?
Shank and thigh drop module
Neck skin cutting module
The module separates the thigh from the drumstick.
It has 2 disc knives that cut the lower part of the back while separating the two thighs. A version with a single knife for cutting the back half into quarters is also available.
The thigh separation is carried out by breaking and then trimming the muscle tissue at the joint.
Thigh and drumstick separation module (separator)
Carcass trimming module
Thigh cutting module with back separation
Anatomical thigh separation module
Breast cutting module
The machine removes the front part of the breast on the bone to allow further fillet removal. Suitable for subsequent manual or automatic deboning.
Cuts the front part of the breast with the upper part of the back (carcass) or the remaining part of the back, depending on the previous operation.
Upper back/body “clipping” cutting module
Control cabinet
Cloacal (VENT) cutting module
The automatic poultry cut-up line is high-tech equipment designed for the efficient production of semi-finished products: wings, breasts, thighs, drumsticks and other parts. This machine can separate a carcass into up to 24 individual parts, minimizing waste and ensuring a consistently high standard of the finished product.
The compactness and simplicity of installation make the poultry automatic cutting equipment an optimal solution even for companies with limited production space. Due to its modular design, the line can be easily adapted to meet any task: it can be equipped with additional modules to expand the range of products and enhance production competitiveness.
Our automated poultry cutting line can process up to 6,500 units per hour, ensuring high productivity and precision. Higher speeds are available upon request.
• Compact size
• Speed up to 6,500 units/hour
• High cutting quality
• Possibility for extension and additional module integration
• Emergency stop cable along the entire length of the line
• Stainless steel motors with IP69 protection rating
• Enclosed conveyor chain design to ensure personnel safety
• High production localization — >90%
• Stainless steel chain and hangers
• The line’s construction features a special stainless steel plate chain for hangers, not galvanized.
• Speed up to 6,500 units/hour
• High cutting quality
• Possibility for extension and additional module integration
• Emergency stop cable along the entire length of the line
• Stainless steel motors with IP69 protection rating
• Enclosed conveyor chain design to ensure personnel safety
• High production localization — >90%
• Stainless steel chain and hangers
• The line’s construction features a special stainless steel plate chain for hangers, not galvanized.
Description:
Advantages:
Mirotec company provides equipment with full setup, commissioning, staff training, and after-sales support. Leave a request — we will calculate the capacity for your product and offer a solution with no waste!
FAQ
It is industrial equipment designed for the automatic separation of poultry carcasses into semi-finished products: breast, thigh, drumstick, wing, and other parts.
The line can divide a poultry carcass into up to 24 individual parts, depending on the configuration and installed modules.
The capacity ranges from 1,000 to 6,500 carcasses per hour, depending on the selected model and customer requirements.
The standart line may include modules for wing straightening, wing separation, breast cutting, back cutting, back removal, thigh separation, drumstick separation, drop module, as well as platforms and tables (optional).
Yes, the line has a modular design and can be upgraded to meet production needs — including complex modules for anatomical thigh separation and wing segmentation.
All main components are made of food-grade stainless steel AISI 304. The electrical equipment has a protection rating of IP65-IP69.
Yes, it is possible.
Mirotec company provides commissioning, an instruction manual, a spare parts catalog and full service support, including warranty and post-warranty periods.
The lines are manufactured and supplied by Mirotec based on the customer’s needs. We offer design, setup, and adaptation to your production.
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