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We will review your production task, select the right equipment and estimate the project payback.
Product Flippers
Flow Combining Machines
Product Dividers
Product Loading
Up to 60 sticks/min
Cutting by weight center
Checkweigher function
Reject of non-conforming products
Cutting by weight center
Checkweigher function
Reject of non-conforming products
Fully automated section from the packaging machine or freezer.
Custom design for specific production layouts.
Custom design for specific production layouts.
Declipper Machines
Up to 100 sticks/min
Automatic clip cutting and removal
Compact integration into the line
Clip collection bin
Automatic clip cutting and removal
Compact integration into the line
Clip collection bin
Automatic loading of products into Rabofen and Colimatic thermoformers and packaging machines.
Automatic merging of several product streams
Stable product flow
Integration with slicing and packaging equipment
Stable product flow
Integration with slicing and packaging equipment
Solutions for Sausage Cutting and Packaging Sections
We supply individual machines and complete lines for product preparation and packaging: from separating sausage sticks and removing clips to automatic loading into thermoformers and tray sealers.
Where Our Equipment Is Used
Sausage Production Plants
Packaging Sections
Meat Processing Plants
Our equipment is used at meat processing plants, sausage production facilities and packaging sections where companies need to prepare products for packaging, reduce manual labor and stabilize the quality of loading.
Automation of sausage cutting and packaging helps reduce manual operations, increase line stability and prepare products for accurate loading into packaging machines. MIROTEC designs and supplies equipment for separating sausage sticks, removing clips, automatically loading batons and sausages into thermoformers and tray sealers, as well as integrating machines into the existing production flow. Each solution is selected according to product type, packaging format, machine height, required capacity and line layout.
Machines and Lines for Sausage Cutting and Packaging Automation
What We Consider When Selecting Equipment
Product Type
Capacity
Packaging Format
Product Geometry
Sanitary Requirements
Line Integration
We consider the product type: sticks, half-sticks, sausages, deli products, sausages in casing and products without casing.
We consider product length, diameter, weight, shape of cut, casing type and permissible deformation.
We check cleaning convenience, access to units, maintenance safety and contact materials.
We help integrate the equipment into the existing production section without unnecessary modifications.
We focus on the required line speed, production volume, shift schedule and planned workload.
We select a solution for thermoformers, tray sealers, flowpacks and other packaging systems.
SEND YOUR REQUEST
We will select the right equipment and calculate the project economics
What Problems Sausage Cutting and Packaging Automation Solves
High share of manual labor in product preparation and packaging.
Automation of loading, dividing and stacking reduces staff workload and stabilizes line operation.
Unstable portion weight and deviations during manual sausage cutting.
Dividing by weight center and checkweigher control help maintain the required product parameters.
Complex integration of new equipment into an existing packaging section.
The equipment is selected for the specific packaging machine, product format, discharge height and plant layout.
Why Choose Mirotec Equipment
Our equipment is designed for stable industrial operation, easy sanitation and reduced product losses.
Every project starts with the customer’s product, required output, available space and integration conditions.
Focus on Yield, Hygiene and Reliability
Built Around Real Production Needs
Mirotec supports customers with technical configuration, documentation, logistics planning and installation coordination.
Project Support from Engineering to Start-up