Compact Automatic Poultry Cut-up Line for Chicken Processing
Compact by MIROTEC is a modular automatic poultry cut-up line for processing chicken into wings, breast, thighs, drumsticks and other anatomical parts. Capacity up to 6,500 birds per hour, with precise cutting modules and flexible configuration for poultry plants.
Compact is a high-capacity automatic poultry cut-up line designed for industrial chicken processing plants. The system cuts poultry carcasses into wings, breast, thighs, drumsticks and other anatomical parts with stable cutting accuracy and minimal product damage.
The automatic poultry cut-up line is a high-tech solution for efficient processing of chicken into up to 24 individual parts — wings, breasts, thighs, drumsticks and more.
The system ensures high cutting accuracy, stable quality of the finished product and minimal waste.
A key advantage is its compact footprint: the line is ideal for plants with limited floor space and is easy to install. The modular structure allows adding extra machines or processing units at any time, expanding the product range and increasing production flexibility.
The line includes options such as an Anatomical High-Yield Wing Cutter (with adjustable cut type, including “dollar cut”) and Anatomical Leg Processing modules.
Designed for industrial performance, the system operates at 3,000–6,500 birds per hour, with higher speeds available on request — ensuring high productivity without compromising precision.
— Capacity up to 6,500 birds per hour
— Modular Compact configuration for different cutting tasks
— Up to 24 anatomical parts depending on the selected modules
— High cutting accuracy with minimal product damage
— Stainless steel construction for industrial sanitation
— IP69 stainless steel motors for intensive washdown areas
— Emergency stop cable along the full line length
— Compact layout for easier installation in existing poultry plants
— Modular Compact configuration for different cutting tasks
— Up to 24 anatomical parts depending on the selected modules
— High cutting accuracy with minimal product damage
— Stainless steel construction for industrial sanitation
— IP69 stainless steel motors for intensive washdown areas
— Emergency stop cable along the full line length
— Compact layout for easier installation in existing poultry plants
Compact Chicken Cut-up Line for High-Capacity Poultry Plants
Why Poultry Plants Choose Compact Cut-up Line
The anatomical wing joint cutting module “high yield” features special settings and ensures wing cutting at the joint with minimal fillet loss on both sides.
Cuts the remaining neck skin left after the neck removal in the preliminary operations.
Automatically drops all remaining parts of the poultry carcass from the hangers.
Cuts the cloaca (vent) during the early stages of processing.
Cuts the skin between the thighs and the breast for easier skin removal and better centering of the breast for entry into the "clipping" cutting module.
Wing CUTTING module
The straightener stretches the poultry wings and fixes them in the correct position for the next operations on wing cutting machines.
Wing strETCHER module
Wing tip cutting module
Cuts the wing tip at the joint.
Cuts the elbow part of the wing at the joint.
Elbow part cutting module
Poultry Cut-up Line Modules:
Shank and thigh drop module
Neck skin cutting module
The module separates the thigh from the drumstick.
It has 2 disc knives that cut the lower part of the back while separating the two thighs. A version with a single knife for cutting the back half into quarters is also available.
The thigh separation is carried out by breaking and then trimming the muscle tissue at the joint.
Thigh and drumstick separation module (separator)
Carcass trimming module
Thigh cutting module with back separation
Anatomical thigh separation module
Breast cutting module
The machine removes the front part of the breast on the bone to allow further fillet removal. Suitable for subsequent manual or automatic deboning.
Cuts the front part of the breast with the upper part of the back (carcass) or the remaining part of the back, depending on the previous operation.
Upper back/body “clipping” cutting module
Control cabinet
Cloacal (VENT) cutting module
Compact Automatic Poultry Cut-up Line Video
Every poultry plant has its own product range, speed requirements and available floor space. Compact cut-up lines are configured individually, so the system can be assembled with the modules needed for your production: wing cutting, breast cutting, thigh and drumstick separation, carcass trimming, unloading and connection to deboning, weighing or packaging systems.
MIROTEC can prepare a Compact line configuration based on your target capacity, required cuts, carcass size, available space and integration points inside the plant.
MIROTEC can prepare a Compact line configuration based on your target capacity, required cuts, carcass size, available space and integration points inside the plant.
Custom Compact Cut-up Line Configuration
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We will select the right equipment and calculate the project economics
FAQ
It is industrial equipment designed for the automatic separation of poultry carcasses into semi-finished products: breast, thigh, drumstick, wing, and other parts.
The line can divide a poultry carcass into up to 24 individual parts, depending on the configuration and installed modules.
The capacity ranges from 1,000 to 6,500 carcasses per hour, depending on the selected model and customer requirements.
The standart line may include modules for wing straightening, wing separation, breast cutting, back cutting, back removal, thigh separation, drumstick separation, drop module, as well as platforms and tables (optional).
Yes, the line has a modular design and can be upgraded to meet production needs — including complex modules for anatomical thigh separation and wing segmentation.
All main components are made of food-grade stainless steel AISI 304. The electrical equipment has a protection rating of IP65-IP69.
Yes, it is possible.
Mirotec company provides commissioning, an instruction manual, a spare parts catalog and full service support, including warranty and post-warranty periods.
The lines are manufactured and supplied by Mirotec based on the customer’s needs. We offer design, setup, and adaptation to your production.
You can buy an automatic poultry cut-up line from MIROTEC. We supply modular cut-up systems for poultry processing plants and adapt the line to the required capacity, product range and plant layout.
MIROTEC provides the full project cycle: equipment selection, configuration, delivery, installation and commissioning. The line can be supplied as a standalone cut-up section or integrated into an existing poultry processing plant.
Delivery time depends on the selected configuration, production schedule and destination. To receive an accurate offer, send us your required capacity, bird weight range and processing tasks. Our specialists will prepare a solution with delivery and installation terms.
MIROTEC provides the full project cycle: equipment selection, configuration, delivery, installation and commissioning. The line can be supplied as a standalone cut-up section or integrated into an existing poultry processing plant.
Delivery time depends on the selected configuration, production schedule and destination. To receive an accurate offer, send us your required capacity, bird weight range and processing tasks. Our specialists will prepare a solution with delivery and installation terms.
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