Segment is a compact poultry wing portioner designed for accurate cutting of chicken wings into two or three anatomical parts. The machine helps poultry processors improve cut consistency, reduce manual labour and organise clean product separation directly into crates or conveyors.
The Wing Portioner ensures the most precise separation of the wing into two or three parts (shoulder, elbow, and wingtip), regardless of whether it is a right or left wing.
During processing, the operator manually loads the wings into the wing segmenter, where a specially designed disc-wheel carefully directs each wing to the cutting elements. After the cut, the separated parts are directed into individual plastic boxes. Wingtip to wingtip, elbow to elbow, and shoulder to shoulder.
— Cuts poultry wings into two or three parts
— Suitable for left, right and mixed wings
— Anatomical cut with clean separation of the joint
— Up to 60 pieces per minute
— Separate discharge chutes for each wing part
— Can discharge product into crates or onto conveyors
— Compact design for easy placement in production areas
— Can be integrated into existing poultry processing lines
— Simple operation and fast staff training
— Suitable for different wing sizes and production formats
— Suitable for left, right and mixed wings
— Anatomical cut with clean separation of the joint
— Up to 60 pieces per minute
— Separate discharge chutes for each wing part
— Can discharge product into crates or onto conveyors
— Compact design for easy placement in production areas
— Can be integrated into existing poultry processing lines
— Simple operation and fast staff training
— Suitable for different wing sizes and production formats
Segment Wing Portioner is supplied with technical documentation in English, an equipment passport, electrical diagrams and an operating manual.
Installation and staff training are available on request. MIROTEC can also adapt the discharge direction, conveyor connection and layout according to the customer’s production process.
Installation and staff training are available on request. MIROTEC can also adapt the discharge direction, conveyor connection and layout according to the customer’s production process.
Poultry Wing Portioning with Segment
Why Poultry Plants Choose Segment Wing Portioner
Segment Configuration and Line Integration
Segment Wing Portioner for Poultry Processing
Segment by MIROTEC is built for poultry plants that need stable wing portioning without complex line rebuilding. The operator manually places the wing into the cutting zone, while the machine performs a precise anatomical cut and directs each part into a separate outlet.
The system can be used for left, right or mixed wings and adjusted for different production formats. It is suitable both as a standalone unit and as part of a poultry cut-up or deboning line.
The system can be used for left, right or mixed wings and adjusted for different production formats. It is suitable both as a standalone unit and as part of a poultry cut-up or deboning line.
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Segment is a practical solution for poultry processors looking to automate wing cutting without installing a large cut-up system. The machine can be used to separate chicken wings into shoulder, middle part and wingtip with stable cut quality and predictable product sorting.
For factories that process different wing sizes or work with mixed batches, Segment helps reduce dependence on manual cutting and keeps the product flow organised. Each wing part is discharged separately, which simplifies further packing, freezing, marinating or weighing operations.
MIROTEC can supply Segment as a standalone wing portioning machine or integrate it into a wider poultry processing line with conveyors, sorting tables, weighing equipment and packaging systems.
FAQ
The wing segmenter is designed for precise and quick separation of chicken wings into 2 or 3 parts — shoulder, elbow, and wingtip, with subsequent sorting into separate trays.
The operator manually places the wing into the rotating wheel hollow. As the wheel rotates, the wing is pressed by a sickle and a finger, and the joints are cut one by one. The parts of the wing then fall into separate trays and are sent to plastic boxes.
The capacity depends on the operator and ranges from 20 to 60 wings per minute.
The machine is made of stainless steel and certified food-grade materials. The electrical equipment has an IP67 protection rating.
The wing segmenter is equipped with a protective cover and an end switch. If the cover is displaced even slightly, the machine automatically stops.
Yes, the wing segmenter is equipped with an inverter that allows smooth adjustment of the working wheel’s rotation speed.
The package includes a control panel, separator wheel, sickle, finger presser, knives (2 pcs), counterknife, guides, chutes for wing parts, protective covers, and a frame with a platform for boxes.
Yes, the equipment can operate both independently and as a part of a production line with infeed and outfeed conveyors.
Dimensions: 820 × 880(1000) × 1300(1650) mm.
Power: 0.4 kW.
Power supply: 230 V / 50 Hz (380 V available upon request).
Power: 0.4 kW.
Power supply: 230 V / 50 Hz (380 V available upon request).
After cutting, the wing parts are directed along three separate chutes into the consistent collection plastic boxes.
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