Leave Your Request
We will select the equipment and calculate the profitability.
Solutions for Poultry Processing Sections
Cut-Up Lines
Deboning Lines
Wing Segmenters
Thigh and Drumstick Deboning Machine
Breast Deboning Machines
Up to 6,500 birds/hour
Cutting into up to 24 parts
Modular configuration
Custom engineering
Cutting into up to 24 parts
Modular configuration
Custom engineering
Dosing Stations
Up to 60 wings/min
Clean cut
Three-channel product discharge
Clean cut
Three-channel product discharge
From 45 pcs/min
Minimum product damage
Compact design
Minimum product damage
Compact design
Up to 3,000 kg/hour
Accurate dosing ±1%
Up to 30 kg per portion
2 weighing platforms
Accurate dosing ±1%
Up to 30 kg per portion
2 weighing platforms
Up to 3,000 breasts/hour
High fillet quality
Reduced manual labor
Compact configuration
High fillet quality
Reduced manual labor
Compact configuration
For different product types
Single-sided and double-sided configuration
Single-sided and double-sided configuration
We supply complete lines and individual modules for poultry cut-up, deboning, dosing and product flow organization.
Where Our Equipment Is Used
Poultry Plants
Processing Workshops
Deboning and Modernization Sections
Our equipment is used at poultry plants, processing workshops and production sections where companies need to increase throughput and reduce manual labor.
We supply both individual machines for poultry processing and complete cut-up and deboning lines, adapted to the requirements of existing and new production facilities. Each solution is selected according to product type, line speed, sanitary requirements and available production space.
Machines and Lines for Poultry Processing Sections
What We Consider When Selecting Equipment
Poultry Type
Capacity
Plant Layout
Automation Level
Sanitary Requirements
Integration into Existing Sections
We take into account the product specifics: broiler, turkey, duck and other types of poultry.
We select the right level of automation for your plant: from individual operations to complete lines.
We consider cleaning convenience, hygiene requirements and safe maintenance.
We help integrate new equipment into the current production scheme without unnecessary modifications.
We focus on the required output, work schedule and planned production load.
We consider the available space, product flow logic, service zones and integration into the line.
SEND YOUR REQUEST
We will select the right equipment and calculate the project economics
What Problems Poultry Processing Equipment Solves
High share of manual labor, unstable cut-up quality and dependence on operator skills.
Automation of the section, more stable product quality, fewer manual operations and higher throughput.
Equipment does not fit the existing workshop, complicates cleaning and limits further line development.
A solution adapted to your layout, sanitary processing needs, integration requirements and future scaling.
Raw material losses, low product yield and difficulty working at high speeds.
Precise cut-up and deboning, reduced losses, higher product yield and more efficient section operation.
Why Choose Mirotec Equipment
Our equipment is designed for stable industrial operation, easy sanitation and reduced product losses.
Every project starts with the customer’s product, required output, available space and integration conditions.
Focus on Yield, Hygiene and Reliability
Built Around Real Production Needs
Mirotec supports customers with technical configuration, documentation, logistics planning and installation coordination.
Project Support from Engineering to Start-up