Sausage portioner Weight & Cut
Weight-based cutting of sausage sticks into equal-weight halves with automatic feeding, checkweighing and reject control.
The machine configuration can be adapted to the product, packaging line format and required automation level.
Standard and optional elements may include:
— built-in weight sorting with upper and lower weight limits
— programmable touchscreen control panel
— automatic feeding of sausage sticks into the cutting area
— optional feeding and discharge conveyors
— reject control for products outside the required weight range
— possibility of integration into slicing, loading and packaging lines
Documentation and commissioning:
— technical documentation
— equipment passport
— electrical schematics
— operation manual
— commissioning and staff training available on request
Standard and optional elements may include:
— built-in weight sorting with upper and lower weight limits
— programmable touchscreen control panel
— automatic feeding of sausage sticks into the cutting area
— optional feeding and discharge conveyors
— reject control for products outside the required weight range
— possibility of integration into slicing, loading and packaging lines
Documentation and commissioning:
— technical documentation
— equipment passport
— electrical schematics
— operation manual
— commissioning and staff training available on request
Why This Machine Matters in Production
Lower Giveaway and Faster Packaging
Product Compatibility
Weight-Based Cutting for Sausage Packaging Lines
The automatic sausage stick divider is engineered for precise angled cutting at 45°, 70° and 90°, with a capacity of up to 60 sticks per minute. The system automatically feeds sausage logs from hangers into the cutting zone, helping maintain a stable and uninterrupted flow to the packaging machine.
The machine cuts sausage logs exactly in half by weight, not only by length. This helps reduce giveaway, minimize manual correction and improve the overall output of the packaging line.
The integrated weighing control system checks the upper and lower weight limits and determines which sausage logs can be sold whole and which require cutting. A built-in checkweigher function adds extra accuracy and quality control across the process.
The machine cuts sausage logs exactly in half by weight, not only by length. This helps reduce giveaway, minimize manual correction and improve the overall output of the packaging line.
The integrated weighing control system checks the upper and lower weight limits and determines which sausage logs can be sold whole and which require cutting. A built-in checkweigher function adds extra accuracy and quality control across the process.
The main purpose of the machine is to reduce product giveaway and stabilize the loading of downstream packaging equipment.
— Savings of 3–10% on sausage stick input weight
— Up to 13,500 sausage sticks per shift, depending on product and line conditions
— Less manual handling and fewer operators involved in cutting
— More stable product flow before slicing, loading or packaging
— Weight control helps prevent underweight halves from being sent further as finished products
— Savings of 3–10% on sausage stick input weight
— Up to 13,500 sausage sticks per shift, depending on product and line conditions
— Less manual handling and fewer operators involved in cutting
— More stable product flow before slicing, loading or packaging
— Weight control helps prevent underweight halves from being sent further as finished products
Suitable for:
— boiled, boiled-smoked, semi-smoked, raw-smoked and dry-cured sausages
— natural and artificial casings
— sausage sticks from 30 to 90 mm, depending on product parameters and samples
— cylindrical and square product shapes
— production speed of 40–60 sticks per minute, depending on the product and line configuration
— boiled, boiled-smoked, semi-smoked, raw-smoked and dry-cured sausages
— natural and artificial casings
— sausage sticks from 30 to 90 mm, depending on product parameters and samples
— cylindrical and square product shapes
— production speed of 40–60 sticks per minute, depending on the product and line configuration
— Weight-based cutting instead of length-based cutting
— Reduced giveaway and lower product losses
— Automatic feeding of sausage sticks into the cutting area
— Built-in checkweighing and reject control
— Clean angled cut at 45°, 70° or 90°
— Stable loading for downstream packaging equipment
— Optional integration into automatic slicing, loading and packaging lines
— Reduced giveaway and lower product losses
— Automatic feeding of sausage sticks into the cutting area
— Built-in checkweighing and reject control
— Clean angled cut at 45°, 70° or 90°
— Stable loading for downstream packaging equipment
— Optional integration into automatic slicing, loading and packaging lines
— Adjustable cutting angle
— Clean cut without product deformation
— Knife made from high-quality alloy steel
— Long service life, no frequent sharpening required
— Easy installation and setup
— No special sharpening devices required
— Clean cut without product deformation
— Knife made from high-quality alloy steel
— Long service life, no frequent sharpening required
— Easy installation and setup
— No special sharpening devices required
Standard Configuration and Options
Cutting System
Need to reduce giveaway in sausage cutting?
Mirotec will help you check whether weight-based portioning is suitable for your sausage product, casing type, diameter and packaging line format.
Send a request — we will review your product parameters and recommend the right cutting angle, speed and configuration.
SEND YOUR REQUEST
We will select the right equipment and calculate the project economics
FAQ
The KosoREZ 45 weight divider is used for precise cutting of sausage sticks into equal halves with minimal error. It enables the production of “fixed weight” products, reducing raw material waste and labor costs.
The machine analyzes the density along the entire length of the sausage stick, determines the optimal cutting point, and carefully cuts the product at an angle of 45–70°, ensuring accuracy and preserving the casing.
Precise cutting with an error of ±3 g, reduced raw material waste, automatic sorting, high performance, and the ability to adjust the cutting angle — all of these features make the machine efficient and cost-effective.
Semi-smoked, boiled, boiled-smoked, raw-smoked, and dry-cured sausage sticks in both natural and artificial casings.
Yes, the equipment works consistently with sausage sticks of various lengths and thicknesses, automatically adjusting the cutting parameters.
Yes, the weight control system identifies sausage sticks that do not meet the set parameters and diverts them whole for further sale by weight.
The KosoREZ 45 is equipped with a touchscreen panel for adjusting the cutting angle, weight ranges, and the number of products. The interface is intuitive and user-friendly.
The cutting angle is adjustable in the range of 45–70°, and upon request, a modification with a 90° angle is available.
One operator can process up to 13,500 sausage sticks per shift, with a cutting speed of 40+ cuts per minute.
Mirotec offers the supply, setup, and servicing of dividers, as well as integration into production lines.
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